|Posted by Dawn Bissonette on November 23, 2011 at 9:50 PM||comments (0)|
I made some substitutions so mine was slightly different but still yummy!
I had no celery so I will add that next time.
I had no file powder or Old Bay Seasoning so I used Cajun Spice.
I only used one can of crab meat.
I don't cook with salt.
AND I used mild italian sausage.
Hubby had 3 bowls and Gibby had 2!
Over noodles. Quite delicious! YAY! My first gumbo!!
|Posted by Dawn Bissonette on May 3, 2011 at 8:55 AM||comments (0)|
This year I had Easter Dinner at my house because Mom & Pop needed a break from all the commotion AND all the hard work!
I was exhausted afterwards because I cooked ALL day!
|Posted by Dawn Bissonette on March 6, 2011 at 6:43 PM||comments (0)|
We had a package of turkey sweet italian sausage in the freezer and some different bags of Europe's Best vegetable mixes and s I decided to make a nice soup for dinner.
I went searching for a recipe to start as my base and I made substitutions where I needed to and the end resul was this recipe: